On Saturday, May 9 & Sunday, May 10 join us for brunch
11AM–3PM and treat yourself to a lineup worth slowing down for 💛
🌶️ Chilaquiles
Fried corn tortilla chips, red sauce, fried eggs, pico de gallo, cotija cheese, and sour cream
🌯 Breakfast Burrito
Stuffed with sausage, scrambled eggs, roasted potatoes, cheddar, bell peppers, and spinach
🥩 The Vino Brunch Special
Sirloin steak, fried egg, hot honey, smashed potatoes, bacon, cheese, and salsa
🐟 Smoked Salmon Benedict
Served on a toasted English muffin with hollandaise, heirloom tomatoes, microgreens, capers, and paprika
🥗 Cobb Salad
Romaine lettuce topped with hard-boiled egg, chicken, bacon, avocado, green onion, and blue cheese dressing
🍓 Bread Pudding French Toast
Topped with macerated strawberries and served with ice cream
🥂 Mimosas
Choose orange or grapefruit
🍷 Mother’s Day Wine Flight
Coming soon 💐
👯♀️ Gather your brunch crew and let’s toast to an unforgettable Sunday! 🥂✨
