Our Professional Cooking students are hosting a pop-up dinner, and you're invited!
Thursday, April 23 | RTC Building I, Culinaire Room
Happy hour starts at 5 p.m. with complimentary appetizers.
Dinner service begins at 6 p.m.
$47/person
Five-course meal featuring lamb shanks with carefully selected wine pairings.
Only 50 seats are available. Call 425-235-5760 to reserve your spot now.
Come taste what our students create.
